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Latest News

  • How to use a Stove Top Espresso Maker
    January 29, 2019

    How to use a Stove Top Espresso Maker

    Stove top espresso makers, also commonly known as “moka pots” originated in Italy in the 1930’s as a way to bring great espresso into the home. Before the rise of moka pots and espresso makers, espresso was only consumed in public at cafes and coffee bars - and while percolator-style coffee makers were available for domestic use, the coffee produced was thinner and much less flavourful than espresso. 
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  • Best Tomatoes for Sauce USA
    January 29, 2019

    Best Tomatoes for Sauce

    A sauce can only be as good as its core ingredients - and the type and quality of the tomatoes you use can be the difference between a good sauce and a heavenly, rich sauce just like nonna’s. Here at Consiglio’s we live and breath tomatoes, and this week we cover the best to use for your sauce-making and canning!
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  • Health Benefits of Making Your Own Tomato Sauce
    January 29, 2019

    Health Benefits of Making Your Own Tomato Sauce

    Here at Consiglio's nothing gets us more excited than tomato season and tomato sauce! Not only are they tasty and a staple of Italian cuisine, it turns out tomatoes are incredibly healthy, and there are a ton of health benefits from making your own sauce.

    This week, we look at the health benefits of tomatoes and tomato sauce, and why it’s best (and healthiest) to make your own.

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  • How to Assemble Fabio Leonardi Tomato Milling Attachments
    January 25, 2019

    How to Assemble Fabio Leonardi Tomato Milling Attachments

    In the past we've covered tomato milling buying guidesFabio Leonardi maintenance tipstomato milling machine reviewsrecipes and more. This week we'll address one of the most common questions we get this time of year about the Fabio Leonardi tomato machines - how you put them together! 
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  • Canning and Preserving Equipment and Essentials
    January 25, 2019

    Canning and Preserving Equipment and Essentials

    With tomato season rapidly approaching, we here at Consiglio’s have been getting increasingly more excited about canning and preserving. Whether you’re new to canning, interested in starting to grind your own meat, or are a pro at preserving your own food, there’ll be a couple tools that will help make your work a little faster and easier. To help get you there, we’ve compiled our list of Canning and Preserving Equipment and Essentials.
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