How to use a Stove Top Espresso Maker
Stove top espresso makers, also commonly known as “moka pots” originated in Italy in the 1930’s as a way to bring great espresso into the home. Before the rise of moka pots and espresso makers, espresso was only consumed in public at cafes and coffee bars - and while percolator-style coffee makers were available for domestic use, the coffee produced was thinner and much less flavourful than espresso.
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