Eppicotispai - Meat Tenderizer W/ Knife

Featuring a durable wood construction with heavy-duty metal tenderizing plates, the Eppicotispai Meat Tenderizer is the perfect tool for tenderizing rough cuts of meat, or thinning meats such as chicken, beef, or pork into small cutlets for meals such as braciole, rolled and stuffed chicken breast, scallopini, schnitzel or chicken-fried steak! Also features a knife for chopping of meats.
  • Handle: 21.5 cm (8.5")
  • Triple sided: features one flat, one spiked, and one knobbed tenderizing surface
  • Wood with metal tenderizing surfaces and knife
  • Made in Italy

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