Bottene Bigolaro Premium Hand Pasta Extruder with Rigatoni and Spaghetti 2.5 mm Brass Dies Made in Italy

The dough is passed through the extruder should be well-worked (not too dry or too wet) and cut into parts, this way it will be easier to push through the machine. We recommend powering the machine by turning the handle with a consistent motion for best results.

The pasta extruder is designed to push the dough through the extruder. Do not use your hands or other instruments for safety precautions.

Disassemble the entire machine and manually wash each part with warm water and dish soap. Be sure to thoroughly dry the unit completely*. For dry dough, you can clean the holes of the die using a pin/needle from the dies.

The extruder includes the spaghetti 2.5 mm, as well as rigatoni brass dies.

Expand your culinary repertoire with Bigolaro’s extensive collection of interchangeable brass dies, available in classic shapes including fettuccine, tagliolini, bigoli, fusilli, bucatini, and casarecce. To further enhance your pasta-making setup, Bigolaro also offers a dedicated mounting bench designed specifically to pair with the extruder for maximum stability and ease of use. Alternatively, you can mount it to a wooden board or designated counter in your

1 Year residential warranty. This product is not warranted for commercial use.

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