This traditional steel chestnut pan also called padella per castagne in Italian offers holes in base to evenly roast chestnuts! Hold over a medium flame to roast the traditional way. Comes with 10" solid wood handle to safely keep hands away from flame. Product of Italy. 

Simple operation follow these steps to create delicious roasted chestnuts! 
  • Evenly insert your chestnuts in pan 
  • lightly sprinkle them with water 
  • Place your pan over a medium flame
  • Frequently shake and stir to avoid burning 
  • Generally this process should take approx 10 - 15 minutes
  • Your roasted chestnuts are cooked to perfection once the skin is curled and lightly blackened 

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