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Chestnut Pan with Chestnut Cutter


SKU:061659012660

Weight:0.0 lb

$49.99 USD
Availability: translation missing: en.general.icons.icon_check_circle icon In Stock and Ready to Ship

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Estimated Delivery

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Standard Delivery Time Estimates

North Eastern United States

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1-3 Day Delivery Time

Midwestern United Stated

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2-4 Day Delivery Time

Southern United States

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3-6 Day Delivery Time

Western United States

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4-6 Day Delivery Time

*Rural and remote addresses may take longer. Shipping times are business days and are esitmates.

Much more than meets the eye

  • Chestnut pan with chestnut cutter
  • Perfect tool to roast chestnuts
  • Cutter is easy to use and the pan features an extra long handle
  • Iron pan features holes on base
  • Made in Italy

Product Overview

This traditional steel chestnut pan also called padella per castagne in Italian offers holes on the base to evenly roast chestnuts! Holdover a medium flame to roast the traditional way. Comes with a 10" solid wood handle to safely keep hands away from the flame. Made in Italy.


Simple operation, ease of use. Follow these steps below to create delicious roasted chestnuts! 
  • Evenly layer the chestnuts on the pan
  • Lightly sprinkle them with water 
  • Place your pan over a medium flame
  • Frequently shake and stir to avoid burning 
  • Generally, this process should take approx 10 - 15 minutes
  • Your roasted chestnuts are cooked to perfection once the skin is curled and lightly blackened 
     
     

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    Product information

    Technical Details

    • Brand

      Consiglio's Kitchenware

    • SKU

      061659012660

    • Weight

      0.0 lb

    • Materials

      Iron, Plastic, Wood

    • Product Features

      Chestnut Roaster and Cutter

    • Country

      Made in Italy

    Included in the box

    • 1 X Chestnut Pan with Chestnut Cutter

    Product Features

    Used for Roasting Chestnuts

    This traditional steel chestnut pan also called padella per castagne in Italian offers holes on the base to evenly roast chestnuts! Holdover a medium flame to roast the traditional way.

    How to Use

    Evenly layer the chestnuts on the pan. Lightly sprinkle them with water. Place your pan over a medium flame. Frequently shake and stir to avoid burning. Generally, this process should take approx 10 - 15 minutes. Your roasted chestnuts are cooked to perfection once the skin is curled and lightly blackened.

    Materials

    The iron roasting pan features holes for perfect roasting. The handle is extra long for easy use, made of wood. The cutter easily cuts through the chestnut skin.

    Chestnut Pan with Chestnut Cutter

    Chestnut Pan with Chestnut Cutter

    $49.99 USD

    Customer Reviews

    Family Run Since 1975

    Consiglio’s is proud to be family owned and operated since 1975.

    Free shipping

    We offer free shipping on all domestic orders over $69.99.

    90 Day Returns

    We are pleased to offer simple returns within 90 days of purchase.