Eppicotispai - Meat Tenderizer
Featuring a durable wood construction with heavy-duty metal tenderizing plates, the Eppicotispai Meat Tenderizer is the perfect tool for tenderizing rough cuts of meat, or thinning meats such as chicken, beef, or pork into small cutlets for meals such as braciole, rolled and stuffed chicken breast, scallopini, schnitzel or chicken-fried steak! 100% Made in Italy!
- Handle: 24.5 cm (9.6")
- Double sided: features one flat and one spiked tenderizing surface
- Wood with metal tenderizing surfaces
- Made in Italy